Hazardous Substances and their Effects on Drinking Water Sources

نویسندگان

چکیده

Drinking water cannot be produced from every raw surface or groundwater in the European Union countries. The source must meetthe set criteria for quaility. At present time, drinking sources meet these requirements. However climatechange period, accompanied particular by long-term loss of volumes, limit values individual categories watermay frequently exceeded. Human society prepared this threat and take legislative technical-operational steps atimely manner to eliminate risk. This paper deals with issue basic scope declares what producers can beused practice increase resilience resources expected change quality

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ژورنال

عنوان ژورنال: In?ynieria Mineralna

سال: 2021

ISSN: ['1640-4920']

DOI: https://doi.org/10.29227/im-2021-01-01